Orange

King Valley, Victoria

Dazma Wine Company 2020 Gewürz / Chardonnay / Vermentino

Dazma Wine Company

Gewürztraminer for aroma, Chardonnay for body, Vermentino for lift. Skin contact pulls it all together — lychee, citrus, stone fruit, savoury edge. Distinctive and food-driven.

$28.00

Yarra Valley and Tabilk, Victoria, Australia

Fin Wines 'Skins' White Blend

Fin Wines

A skin contact white made with Box Grove, blending Vermentino, Garganega, Riesling and Arinto. Three weeks on skins gives it texture, an oxidative edge and a large floral lift. Frangipani and sweet pea on the nose, then lychee, guava and ripe peach with a saline finish.

$34.00

Itata Valley, Chile

Gustavo Martinez 'Korinta' Chasselas

Vinos Gustavo Martínez

A rare Chilean white from Chasselas, the grape growers around Itata call Korinta. Seven months on skins turns it savoury and textural, with light floral lift, citrus, white tea and a saline finish. Unfined, unfiltered and made in tiny volume.

$40.00

Granite Belt, QLD

La Petite Mort Viognier / Marsanne / Roussanne 2021

La Petite Mort

Granite Belt, Queensland — three classic Rhône varieties (Viognier, Marsanne, Roussanne) blended and aged with skin contact. Apricot, honeysuckle, herbs and texture. Distinctly Australian, unmistakably skin-contact.

$38.00

Kakheti, Georgia

Okros Rkatsiteli 2022

Okros

From the Republic of Georgia — the birthplace of orange wine, with 8,000 years of history. Rkatsiteli aged in qvevri (clay amphorae) buried in the ground. Dried apricot, honey, walnut, herbal notes, gentle tannin. A wine that drinks like history.

$48.00

Kakheti, Georgia

Ori Marani "Exile on Caucasus" 2023

Ori Marani

Georgian-French winemaker collaboration, ancient grape varieties aged in traditional clay qvevri. Stone fruit, herbs, gentle tannin, electric energy. The Caucasus filtered through a modern lens.

$54.00

Emilia-Romagna, Italy

Podere Pradarolo "Bianco Antico Vej" Malvasia 2022

Podere Pradarolo

Alberto Carretti's biodynamic estate in Emilia-Romagna. Malvasia macerated for six months on skins, no additions. Deep amber, honey, dried apricot, herbal complexity, real grip. The orange wine for people who want the real deal.

$55.00

6 for $316 · 12 for $616

Kakheti, Georgia, Georgia

Shumi Iberiuli Kisi 2020

Shumi Winery

Shumi's Iberiuli Kisi is a 100% Kisi amber (orange) wine from Georgia's Kakheti region, fermented on skins in traditional buried qvevri vessels before a short stint in French oak. Extended skin contact gives it a deep, structured amber-gold colour, fine tannin grip and a layered nose of dried apricot, orange peel, white pepper and chamomile, with citrusy, sherry-like notes and a silky, balanced finish.

$46.00

Riverland & Clare Valley, SA

Unico Zelo "Esoterico" 2023

Unico Zelo

A skin-contact blend of Zibibbo, Gewürztraminer and Moscato Giallo from Brendan and Laura Carter — Unico Zelo's bohemian cult favourite. Lifted aromatics, soft tannin from the skin contact, gentle amber colour. The orange wine that converts orange-wine sceptics.

$27.00

Hunter Valley, Australia

Usher Tinkler Death BY Semillon 2024

Usher Tinkler Wines

Hand-picked from 40-year-old estate Semillon vines, destemmed and wild-fermented on skins for around ten days without any added sulphur, then pressed to neutral old oak (previously used for Chardonnay) for malolactic fermentation and roughly three months' ageing before bottling unfined and unfiltered. The result is textural and grippy rather than the bone-dry, stainless-steel style Hunter Semillon is known for — green chilli, white peach, kaffir lime leaf and lemongrass over a savoury, orange-wine structure.

$30.00

6 for $160

Sicily, Italy

Valdibella 'Sulle Bucce'

Valdibella

Grillo is Sicily's signature white grape, usually fresh and citrus-driven. Valdibella leave this one on skins for a fortnight, which builds texture, gentle tannin and deeper fruit. From an organic cooperative at Camporeale, west of Palermo, committed to native varieties.

$46.00