Olsson's Wild Sea Salt Rub

A blend, not a plain salt. Juniper berry, thyme leaves, rosemary and onion powder are mixed through Olsson's own Australian sea salt flakes. Olsson's describes the herbs as picked from a country garden, and the canister holds 100g.

This is one of Olsson's herb rubs. The herbs are juniper berry, thyme leaves and rosemary, with onion powder behind them. Olsson's says they come out of a country garden.

The salt underneath is the family's own Australian flakes, so the seasoning sits on something that crumbles rather than a hard grain. It is packed in a kraft canister, part of Olsson's move away from plastic across the range.

Juniper and rosemary point it at meat with a bit of character. Work it into lamb, duck or a roast bird before it goes near heat. It is also good crushed over potatoes on their way into the oven with olive oil.