About
A 100% Riesling from the Rheingau's steep, south-facing slopes, made in the region's classic off-dry register. Green apple, ripe peach and citrus zest lead, with juicy stone fruit, lemon and a touch of honey on the palate over the subtle minerality the Rheingau is known for. Hand-harvested fruit is softly crushed and fermented slowly in temperature-controlled stainless steel, then settled on its lees for two months before bottling, keeping the whole thing clean and fresh.
This Riesling comes from Rheingau fruit, hand harvested and softly crushed. Fermentation moves slowly in temperature-controlled stainless steel, then the wine rests on lees for two months before bottling. That handling keeps the focus on the grape rather than oak.
The off-dry style balances its green apple, ripe peach and citrus notes with fresh acidity. A mineral thread runs through the stone fruit and honeyed edge. Pour it cold with poached fish, crustaceans or a fresh salad. It also works well beside simply cooked chicken, where the gentle sweetness can soften salty or spicy seasoning.
Structure
Grape
Picked on Stef's structure profile.
