Everyday Shiraz — easy and unfussy.
$16.00
750ml6 for $82
Vintage may change. If it does, we’ll notify you of any price adjustment before dispatch.
About
Soft, ripe, easy. Volume drinker — no fuss.
The fruit grows in the Naracoorte Ranges at Wrattonbully, on terra rossa over limestone. The wine ferments in stainless steel and then spends eight months in seasoned French oak. Older barrels like that give it air and a little polish without laying vanilla or grip over the fruit.
Franc About Wine describes the current release as spice, dark berries and violets on the nose. The palate runs raspberry, white pepper and blackberry with fresh herbs, medium-bodied, with a savoury edge and a bright, juicy finish. It is vegan friendly.
Pour it with grilled lamb, a tray of roasted Mediterranean vegetables or a midweek bolognese. In warm weather a short spell in the fridge does it no harm at all.
Structure
Picked on Stef's structure profile.
