Astobiza Vermouth

Lifted and aromatic with a clean herbal profile — the modern Spanish take.

Astobiza starts with hand-harvested Ondarrabi Zuri from Finca Astobiza. The producer fortifies the white wine with cereal alcohol and juniper from its London Dry Gin. Grape must rounds the blend before the botanicals go in.

The botanicals are macerated in separate citrus, herbal and bitter groups. Wormwood and local citrus give the vermouth its bitter-citrus shape, while the base wine keeps an Atlantic line of acidity. Astobiza describes the finish as long, clean and fresh. The white vermouth won Best Semi-sweet Vermouth at the 2021 World Vermouth Awards. Drink it over ice, or add a small amount of the red bottling for a rosé serve.