About
An organic blanc de blancs from Burgundy, made from 100% Chardonnay by the traditional method with a minimum of nine months in bottle. Expressive aromatics of flowers and citrus lead into a well-structured, balanced palate carrying brioche and fresh butter. Light, crisp and fun, with a gentle complexity that punches above its station — a proper alternative to Champagne when the occasion is more Tuesday than anniversary.
Baron Jacques is a Burgundy blanc de blancs made entirely from Chardonnay. The family-owned Maison has worked in Burgundy for more than a century. Its organic sparkling wine is made by the traditional method and spends at least nine months in bottle.
That bottle time builds fine, persistent bubbles and a light creamy texture. Green apple, lemon blossom and pear give the wine a bright core, while subtle brioche sits underneath. The finish stays clean and crisp, with a chalky mineral edge. The source describes it as a Crémant de Bourgogne, a sparkling style that covers Burgundy's wine regions.
Producer note
Baron Jacques comes from a family-owned Maison established more than a century ago in the heart of Burgundy.
Structure
Grape
Picked on Stef's structure profile.
