Sparkling

Trentino, Italy

Balter Brut

Balter

Trentino sparkling, made the same way as Champagne. Chardonnay-led, lightly creamy, mountain-fresh. Citrus, apple, pastry and a clean mineral edge.

$61.00

Champagne, France

Billecart-Salmon Vintage 2016

Billecart-Salmon

Brioche, citrus zest, cashew and toast on a tight, structured palate. Drink now or cellar another decade — Billecart-Salmon's vintage cuvées are built for both. One of Champagne's most respected family-owned houses.

$180.00

Alpine Valleys, Victoria

Billy Button Sparkling Red

Billy Button

Juicy cherry-plum Aussie sparkling red. Sparkling reds are a uniquely Australian thing — embrace it. Goes with burgers, pizza, summer.

$30.00

6 for $162

McLaren Vale & Adelaide Hills, SA

Coates 'La Petite Cuvée' Sparkling Shiraz NV

Coates

Shiraz-led with Cabernet and Touriga Nacional — dark fruit, spice, bubbles. The Australian festive-season classic, no apologies.

$28.00

Pipers River, Tasmania

Delamere Blanc de Blancs 2018

Delamere

100% Chardonnay from Pipers River — cool-climate Tasmania at its precise, mineral-driven best. Lemon, brioche, chalk. For Champagne drinkers curious about what Australia can do.

$65.00

Yarra Valley, Victoria

Dominique Portet Brut Rosé

Dominique Portet

Pinot Noir-led traditional-method rosé from the Yarra. Bone-dry, cherry-driven, structured. Drinks like a Champagne rosé at half the price — Dominique Portet brings real French Champagne heritage (his family worked at Veuve Clicquot).

$44.00

6 for $237.60

Veneto, Italy

Fa Ben Baldi Col Fondo

Cloudy from natural lees, bone-dry, with bready complexity from bottle fermentation. Apple, lemon, yeast, fresh bread. Nothing like the sweet supermarket version — this is the original.

$39.00

6 for $210.60

Champagne, Côte des Bar, France

Fleury Blanc de Noirs NV

Fleury

The Fleury family were the first biodynamic estate in all of Champagne, working in the Côte des Bar — closer to Chablis than to Reims. 100% Pinot Noir. Baked apple, brioche, almond and warm spice. More texture and depth than the tighter Côte des Blancs styles up north.

$115.00

Orange, NSW

Gilbert Pétillant Naturel Riesling 2023

Gilbert

Will Gilbert's pét-nat Riesling — bottle-fermented to dryness with natural sediment. Lime zest, green apple, yeasty wildness. The cloudy, lightly fizzing, natural-wine style of sparkling, done with cool-climate Orange precision.

$30.00

Champagne, France

Taittinger NV Brut

Taittinger (Champagne Taittinger)

Non-vintage Brut Réserve, a blend of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier drawn from more than 40 vineyards and blended across four vintages. Its Chardonnay proportion is unusually high for a house Brut, which independent reviewers credit for giving it more freshness and elegance than the typical Pinot-heavy non-vintage style. Fermented in stainless steel, then finished with reserve wines folded in for consistency between releases. Professional tasting notes describe green apple, grapefruit and toasted brioche on the nose, with crushed raspberry and apple blossom on the palate, a fine persistent mousse and a clean, structured finish.

$85.00

Fleurieu Peninsula, South Australia, Australia

Troppo Sparkling 2021

Unico Zelo (Troppo range)

A crisp, brut-dry Blanc de Blancs made entirely from Chardonnay grown on an elevated, exposed site in South Australia's Fleurieu Peninsula. Made using the Charmat (tank-fermented) method rather than traditional bottle fermentation, it carries a fine, persistent bead, plenty of regional minerality and a tangy green apple and lemon character with a touch of orange blossom. Built to be poured young and chilled, not cellared.

$25.00