About
A ready-to-pour blend of Zonzo's own homemade limoncello and Victorian Prosecco, bright and zesty with citrus and a lemon-sorbet character balanced by gentle sweetness. Semi-sweet and light-bodied, it's built for serving chilled over ice with a slice of lemon and a sprig of mint.
Rod Micallef has run Zonzo Estate for more than seventeen years. He learned to make limoncello at nineteen from a friend's father and kept making it at home for years. It only became a product during the lockdowns. The spritz idea came to him while hand-peeling lemons. He looked around and could not find a bottled limoncello spritz anywhere in the world, so Zonzo made one.
It launched in March 2023 and sold more than a million bottles in its first year. By that December it was the top-selling wine product at Dan Murphy's and sold out entirely for three weeks. The bubbles come from Zonzo's own Prosecco.
At nine percent alcohol it counts as a wine product, not a spirit. Zonzo suggests it for long lunches, golden afternoons and aperitivo hour. Open it cold and share the bottle.
Producer note
Zoncello is Zonzo Estate's own limoncello-and-Prosecco spritz, made in-house from the winery's homemade limoncello. It won Product Innovation of the Year in 2024.
Structure
Picked on Stef's structure profile.
