Shop/Rosé

Rosé

Bone-dry and pale to berry-bright — best served properly cold.

9 bottles

Last few
Rioja, Spain
Bodegas Exopto Rosado
Bodegas Exopto
More fruit and personality than the Provençal pack. Strawberry, cherry, citrus with lively acid. Garnacha-led Rioja rosado — perfect for tapas night.
$33.00
Provence, France
Château de l'Aumerade Rosé 2024
Château de l'Aumerade
The classic Provence template: pale pink, delicate red berries, citrus, floral, no sweetness, no weight. The reliable pick when someone wants 'a Provence rosé' with no surprises.
$36.00
6 for $194.40
Last few
Abruzzo, Italy
De Fermo 'Le Cince' Cerasuolo d'Abruzzo 2023
De Fermo
Cerasuolo isn't a rosé in the usual sense — it's its own DOC, made from Montepulciano, with deeper colour and proper body. De Fermo's biodynamic 'Le Cince' is serious: dark cherry, plum, savoury, real structure. Pair it with lamb, not lettuce.
$70.00
Marche, Italy
Fattoria San Lorenzo 'Rosato Vera' 2023
Fattoria San Lorenzo
Natalino Crognaletti's Marche rosato from Montepulciano. Red fruit, citrus, herbs, bright acidity, dry finish. The opposite of a sweet poolside pour — built for spaghetti, pizza, charcuterie.
$39.00
Out of stock
Last few
Bandol AOC, Provence
La Bastide Blanche Bandol Rosé 2022
La Bastide Blanche
Mourvèdre-led blend from organically and biodynamically farmed clay-limestone vineyards. Salmon-coral colour. Saline, mineral, grippy — Bandol's Mourvèdre rosés are the most age-worthy rosés in the world. Pairs with proper food, not just sunshine.
$63.00
Languedoc, France
Le Fou Rosé 2023
Le Fou
Strawberry, red berries, crisp acid. Bright, undemanding southern French rosé — no funk, no tension, just a bottle that does the job for a sunny afternoon.
$30.00
Out of stock
Last few
Sardinia, Italy
Sella & Mosca 'Anemone' Rosato 2023
Sella & Mosca
Mediterranean rosato from Sardinia, made from Cannonau (the local name for Grenache). Cherry, citrus, saline edge from the coastal vineyards. Coastal Italian summer, bottled.
$36.00
McLaren Vale, SA
Vanguardist Rosé 2022
Vanguardist
From the famed Rende Vineyard in Blewitt Springs (66% Grenache, 34% Mataro), fermented across concrete sphere, egg and tank. Pink grapefruit, blood orange, fennel, redcurrant — bony texture, very dry. A rosé with architecture, not just a poolside pour.
$45.00
Out of stock
Montrichard, Touraine, Loire, France
Veuve Laperriere Rose
Maison Monmousseau
A méthode traditionnelle sparkling rosé from Monmousseau, aged in cellars cut into the tuffeau limestone of the Cher valley at Montrichard. Strawberry, redcurrant and soft brioche on the nose, with bright red-fruit weight balanced by clean acidity and a fine bead, finishing long on fruit and brioche.
$27.00
6 for $145.80